RESTAURANT

"AI MULINI" RESTAURANT

In Gallio the “Valley of Mills” it’s a special place, unique in the plateau, because of the abundance of water even in a karst environment. Many windmills designed the panorama, and to them we named after the Restaurant inside our Hotel. A wide choice of traditional products: from the “Asiago DOC” cheese, in all it’s various types, to the “Pennarone”, “Tosella”, caciotte, ricotte, butter, and other traditional dishes. But also honey, mushrooms harvested from our woods, Rotzo potatoes, Rubbio celery, natural grass growing during spring and cured meats: Restaurant ''Ai Mulini'' authentic taste and high class cuisine.

LIVE WITHOUT GLUTEN

Enjoy a gluten-free lunch in our Restaurant without worrying about follow a correct diet, our tips will help you for sure.

WINEHOUSE “AL FOGOLARO”

The wine-bar inside our Hotel, allow you to taste some of the best Venetian and Italian wines, which you can combine with traditional products or dishes from our kitchen. The rustic but at the same time elegant setting, it’s characterized by the presence of a wide chimney (“fogolaro”), and it’s typically a place for relax, tasting some nice wine or drink, heated by the fire of the chimney. Here you will also find the breakfast room and the American bar, with a wide choice of cakes, ice-creams, cocktails, long-drinks and spirits.

"ai Mulini" menù

Delicious salad with seasonal products served on crunchy basket

Spring Roll with Stewed Bacon, Baked Blanched Vegetables, Asiago Mozzarella, all served on Fresh Tomato and Basil

Beating of Gamberoni on LardoAromatizzato, Mixed Salad, Apple and Cren

Lamb Carpaccio and Basil Pesto, Pine Nuts, Mixed Salad and Crispy Celery

Gratinated Onion Soup with Toasted Bread and Cheese Asiago Pennarone

Cappellacci Stuffed Eggplant on Burrata Cream and Lime Confit Datterini

Lasagnetta au gratin with Sweet Asiago Cheese, Sopressa and Fresh Spinacine

Rotzo Potato Gnocchi, Cream of Cheese and Dried Asiago Meat on Crispy Gran Pennar Mountain Cheese Basket

Tagliolini with black summer truffle, hazelnut grains and porcini mushrooms from the Asiago plateau

(Pasta and Gnocchi Homemade )

Selected grilled Sliced Beef, Maldon Salt Flower and National Extra Virgin Olive Oil

Sweetly cooked Pork cheek with the Helles Benaco 70 Beer, Craft Brewery of Garda

Baccalà alla Vicentina with Polenta (Recipe of the Venerable Confraternity of Bacalà)

Grilled Asiago Pressato cheese served with mixed mushrooms and Polenta

Helix Escargot à la bourguignonne with polenta

Asiago Pressato D.O.P. (Aged 1-2 months)

Asiago Mezzano (aged 3-8 months)

Asiago Vecchio (aged 9-18 months)

Asiago Stravecchio (aged 2 years)

Moretta Gallium (sweet, flavored with cumin seeds, juniper berries and pepper) Complete tasting

(Cheeses paired with Jams and Honeys Rigoni di Asiago)

Fruit Sorbet

Gaarten: Meringue, Fior di Latte Ice Cream, Strawberry Coulis and Dark Chocolate Curls

Paciugo: Meringue, Fiordilatte ice cream, caramel to coffee, puffed rice Chocolate

Golosona: Mascarpone Cream, Coffee Caramel, Chocolate Pearls and Sorbet

Hot chocolate with a melting heart wrapped in a crunchy paste, Mascarpone cream, and sorbet

with herbs from the herbalist Cantele Antonio

Rhubarb
Gentian and Mint
Fennel
Cumin
Anise
Melissa
Coriander
Mint
Licorice
Chamomile

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